Creative Baking: Making Pantry Ingredients Last – ONLINE

In this 1.5 hour workshop, we will demonstrate a short-crust recipe and its varied, unconventional applications; give sourdough starter tips and new ways to use it; and discuss baking substitutions and some of the science behind them.
Our facilitator is a professional pastry instructor, ready to help with your baking conundrums.

Date: Saturday, May 23, 2020
Time: 10:00 am – 11:30 am
Location: Zoom

Register here