Resources for the Public
Single-use plastic foodware is used for a short amount of time before becoming landfill waste and environmental pollution that contain toxic chemicals.
Purpose of the Foodware Ordinance
Reduce Single-Use Plastics and Other Foodware Waste
In our current society, many plastic disposable foodware items are used for just a few minutes before becoming waste. Once plastic foodware becomes waste, if unmanaged, it ends up as litter on our streets.
Keep Our Waterways Clean and Safe
Bay Area litter studies have found that food and beverage packaging make up the majority of street litter, half of which comes from fast food and take-out. Once on the street as litter, they can enter our drains to pollute our waterways, bay, ocean, and beaches.
Improve Health and Safety of Our Community Members
Once in the environment, plastics don’t just breakdown back into their original components, they just become smaller and smaller pieces of plastic – microplastics. These microplastics are now being found in the food that we eat, the air that we breath, and even in us.
Public Resources
What you can do to be part of this important effort:
Request disposable accessories like straws and condiments only when absolutely needed.
Take only what you really need at self-serve stations and dispensers.
Bring and use your own reusable utensils, cups, and foodware.
Featured Initiative
Okapi Reusables Pilot
The County’s Foodware Aware Team has partnered with OKAPI Reusables to launch and pilot a reusable cup network in cafes (including boba!).
OKAPI Reusables provides cafes with an easy way to offer reusable cups to-go for coffee, smoothies, and bubble tea. OKAPI provides the cups, signage, and a simple mobile app for customers to borrow and return cups. Cafés wash and sterilize the to-go cups like they would dine-in dishware.
Find and support your local participating cafes.
More information on how to participate for interested business owners.
Public Complaint Form
Thank you for helping us identify food facilities that need additional support to meet the requirements of the County of San Mateo’s Model Disposable Food Service Ware Ordinance (Ordinance).
IMPORTANT NOTE: This Ordinance only applies to food facilities that operate in the unincorporated areas of the county and/or a city that has adopted the County’s Ordinance. Jurisdictions have different enforcement start dates. Please refer to the list of all the jurisdictions in San Mateo County that have adopted and their accompanying enforcement start dates.
Contact Us
Our Foodware Aware Program Team — the County’s Sustainability Department and Environmental Innovations, Inc. — are here to help you and other impacted food facilities successfully make the operational transition to meet the new requirements of the County’s Disposable Food Service Ware Ordinance.
Please email foodware@smcgov.org or call 888-442-2666 to get in touch. We look forward to hearing from you.
The Latest News & Events
22
Fixit Clinics are fun community-based workshops where neighbors, friends, and families work collectively to learn how to repair broken items. We’ll provide a workspace, specialty tools, and volunteer Fixit Coaches to help you troubleshoot and provide routine maintenance to your household items and appliances! Register at https://bit.ly/itemcheckin.
Interested in being a Fixit Coach?
It’s easy! Provide participants with 1) guidance on tools and 2) encouragement to investigate their broken item. Let them talk about how they used it and how it broke. That often provides valuable hints as to what’s wrong. See how much you can do without actually handling the item. Empower the item’s owner to do the troubleshooting and disassembly. Register to be a Fixit Coach here.
This event is hosted in partnership with the San Mateo County Libraries.