Food Preservation: Pickling, Canning, & More
MAKE THE FOOD YOU BUY OR GROW LAST LONGER BY PRESERVING IT!
In these hands-on workshops, you’ll learn how to preserve different kinds of produce using several different easy-to-use techniques that can be replicated at home, including pickling, fermenting, and freezing.
Workshop details and registration available soon!
Presented by Fresh Approach, the UC Master Food Preservers, and the San Mateo County Office of Sustainability